Job title: Senior Manager – R&D – Regulatory Affairs – F&B (10-15 yrs)
Company:
Job description: Our leading client into F&B looking for a good leader To handle Product Development with core responsibility into Regulatory, Legal, Nutritional Labeling and EXIM Documentation aspects related to the Research & Development function.
Role & responsibility:
Legal/ Regulatory/ Labeling
– Check for compliance on formulation as per FSSAI/Export /International Regulations
– Labeling in accordance with FSSAI regulations /Export/International Regulations for products.
– Scrutinize and approve all labels/Artwork for conformance with all the Indian food regulations/ Export / International regulations
– Establish Ingredient List and other compulsory declaration for each and every new and revised recipe in accordance with the Indian regulations and international regulations where required.
– Mandatory approval on Labels for products.
– Product Classification as per formulation.
– Work with team members in the areas of food regulations.
– Verify recipes together with national/ global regulations and acceptance.
– To attend the Regulatory workshops, seminars and initiate capacity building and Advocacy Good comprehension of Food laws applicable in India including FSSAI, Legal Metrology.
– Liaise with Product Development, QA, Legal and Marketing department so as to set up correct labelling requirements and provide clear, regulatory comprehension of the regulatory demands.
Concentrates/Product RM/Nutrition
– Expertise in New Product Development (Beverages, Water) and Regulatory Affairs (Labeling).
– Designing of Concentrates/ Flavour Units required for execution of NPD
– Coordination with Internal and external teams for designing and manufacture of Concentrates/ shelf life evaluation/extension etc.
– Working closely with the QA-Concentrate team for smooth execution to commercial production
– Designing of Mixing Instructions for commercial production in NPD.
– Designing of Nutrition Fact Table (NFT)
– Carry out specifications formation/ sensory evaluation of Raw Materials.
– Conduct sensory studies and shelf life studies for Product RM.
– Interpret, communicate, and leverage experimental data to support the development and implementation of formulations.
– Directing Product Development Assistants/ Associates for completion.
– Qualification of raw materials, designing and executing stability tests, formulation development and technology evaluation.
– Coordinate with different vendors for raw materials for products.
– Co-ordinate with NABL accredited laboratories for analysis of new & existing products.
– Participate with the audit team in vendor audits Assisting in preparation of Manuals for Products, Concentrates/ Flavour Units etc.
Qualification :B. Tech / M. Tech (Food Technology / Food Science)
Experience : 10 – 15 Yrs F&B / FMCG / Flavour/ dairy industry exposure
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Women-friendly workplace:
Maternity and Paternity Benefits
Expected salary:
Location: India
Job date: Mon, 20 Jun 2022 03:48:19 GMT
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